Smoky Slaw Serves 4
¾ cup Mayonnaise
½ medium green cabbage
thinly sliced
2 carrots peeled &
julienned
¼ red onion, finely
diced
½ tsp chipotle powder
½ tsp sea salt
10 grinds black pepper
Juice of ½ lime (1 tsp0
M.O.P
Prepare the
homemade Mayo.
Place the
cabbage, carrots, and red onion in a large mixing bowl.
Make the
dressing in a small mixing bowl, whisk together the mayo, chipotle powder,
salt, pepper, and lime juice.
Pour the
dressing over the vegetables and toss to coat. The slaw will keep in the
refrigerator for up to 3-5 days
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